9 1/2 acres of greenhouses.

Hydroponically grown Aloe Vera since 1981.

We know the Aloe Vera plant and we provide only the best.

The better we take care of our aloe the better it takes care of us.

Maintains more vitamins and minerals as well as Acemannan and other immune enhancing polysaccharides.

Repeatedly shown to contain 2 to 3 times more active components then field grown.

Healthy abundant supply of aloe leaf year round.

Plants are feed a multi-mineral mix that they literally "suck up" and store in their luscious gel and sap.

Harvested in a short duration of time to preserve the nutrients and avoid deterioration.

Work diligently and swiftly to provide the most effective Aloe Vera products you can buy.

Performed thousands of experiments and tests to improve quality and potency.

A good source of calcium and magnesium as well as many other trace minerals.

We use Aloe Barbadensis Miller only.

Our Aloe Vera is unique because it is grown in a stress free environment.

Whole leaf Aloin free juice.

Aloin is a bitter substance found in the latex of the aloe leaf.

It is used as a powerful laxative

Sold by prescription only.

There are over 200 species of aloe.

Aloe Barbadensis Miller is the most studied aloe species.

Contains the broadest range of beneficial components.

We use the latest certified analysis procedures to test and establish the quality and consistency of the aloe products.

After 20 years, we still are one of the few producers of true whole leaf Aloe Vera.

We do not use Herbicides, Pesticides, Animal Waste, or Human Waste products on our Aloe Vera

Aloe is a carrying agent.

Powerful immune enhancing effects.

Shown to keep the intestinal tract (lining) clean.

Contains uronic acids that strip toxic materials of their harmful effects.

Contains natural moisturizers.

Externally-penetrates all layers of the skin and carries important nutrients deep into it.

Internally-travels into the cells.

Food is not required for transport.

Especially beneficial with vitamins, minerals, and moisturizers.

Useful in lotions and trans-dermal patches.

Cell protection.

Cellular oxygenation.

Anti-oxidant.

Anti-viral.

Anti-bacterial.

Anti-fungal. Anti-inflammatory.

Digestive aid.

Aloe Vera juice helps rid the intestinal tract of materials that prevent them from absorbing nutrients from the foods and supplements we consume.

We use Aloe Barbadensis Miller only.

We use the absolute best and true whole leaf aloe, not water, not fiber, not some other non-identifiable, non-aloe additive.

We never use pesticides, herbicides, or waste products on our aloe.

No caramel color added.

We are proud to provide the public with this true and complete whole leaf aloe.

We have been processing our own aloe since 1976. Our whole leaf process was introduced in 1983, which maximizes the retention of the active components of the plant. This proprietary method uses temperatures that do not destroy biological activity of the plant. Facts that have been well established through university and independent lab research and testing.

Experiments and tests on aloe to determine the best ways to:

	Feed it.
	Care for it.
	Harvest it.
	Process it.
	Stabilize it.
	Concentrate it.

We use Swaco filtration (wire screens) and centrifuge, not enzyme digestion to rid juice of fiber.

We do not cold process or carbon filter our juice.

Carbon filtering is a crime committed against the whole leaf aloe juice. It literally robs the juice of many of its naturally occurring beneficial active components rendering an incomplete-less than whole-Aloe Vera juice product.

Whole leaf Aloe Vera is the liquid obtained from the entire leaf of the plant including the sap, rind, and gel.

Independent lab tests show that whole leaf aloe provides all maximum benefits possible from the plant.

Aloe Vera is a succulent plant. If it is grown with herbicides, pesticides, or waste products, the plant literally sucks up the toxins.

It takes approximately 10 pounds of aloe leaves to make 1 gallon of 100% Aloe Vera juice.

Anti microbials

Carbohydrates

Minerals

Vitamins

Enzymes

Amino Acids

Mannose, glucose, galactose, fucose, xylose, n-Acetylglucosamine, n- Acetylgalactosamine, and n- Acetylneuraminic acid

Necessary for cell-to-cell communication and optimal immune response.

Information Obtained from Sugars That Heal by Emil I. Mondoa M.D. and Mindy Kitei

Glyconutrients boost the rate, speed, magnitude, and precision of macrophage function, (digestion of foreign substances in the body).

Revving up their ability to identify and destroy tumor cells, bacteria, fungi, parasites, and viruses, including those that cause HIV, Measles, Influenza, and the common cold. – Information Obtained from Sugars That Heal by Emil I. Mondoa M.D. and Mindy Kitei

If it looks like water or tastes like water, it probably is water.

Whole leaf Aloe Vera is more likely to contain all of the aloe polysaccharides.

Using the gel only can not provide a complete juice.

Aloe Vera juice is amber color, tastes slightly bitter, and leaves an antiseptic feel in your mouth.

The higher the concentration the darker the color the juice.

If a juice has color added to it, question the product. If aloe has natural amber color, then why would an amber color such as caramel be added to the product?